GOOD MORNING is egg cup and bread at the same time. This will conjure a smile in the face of the bon vivant already
in the morning.
The collateral notches and the finger-thick reels can be ripped off from the bread-egg-cup and than be dipped into
the boiled egg. Thanks to the higher salinity in bread-dough, the egg needs no further salt.
GOOD MORNING does exist in three forms and can be made of various dough types.
