GOOD MORNING (January, 2005)

Eatable, oven-fresh egg cup

GOOD MORNING is egg cup and bread at the same time. This will conjure a smile in the face of the bon vivant already in the morning.

The collateral notches and the finger-thick reels can be ripped off from the bread-egg-cup and than be dipped into the boiled egg. Thanks to the higher salinity in bread-dough, the egg needs no further salt.

GOOD MORNING does exist in three forms and can be made of various dough types.